Patz Dinner Menu

Dinners Served From 5 p.m. every day, including Saturday And Sunday.

From The Garden (Salads)

Heirloom Tomato Salad

-- Heirloom tomato, balsamic reduction, mozzarella, watercress 7.00

Caesar Salad
-- Parmesan cheese, garlic croutons, romaine lettuce 7.00

Harvest Salad

-- Spinach, goat cheese, walnuts, strawberry balsamic vinaigrette 9.00

Gazpacho
-- Tomato, roasted peppers, red onion, creme fraiche 5.00

From The Sea (Appetizers)

Maryland Crab Cake

-- Jumbo lump crab, field greens, cirtus aioli 8.00

Yellowfin Tuna*

-- Sesame crusted, Asian slaw, ginger soy dipping sauce 9.00

Calamari

-- Rosemary lime pesto with a spicy dipping sauce 9.00

Shrimp Cocktail

-- Jumbo shrimp, horseradish cocktail sauce 8.00

Clams

-- Garlic, butter, herbs 9.00

From The Kitchen

Risotto
-- Changes weekly 9.00

Black Truffle Ravioli

-- Shallot & chevril butter sauce, shaved parmesan cheese 9.00

Specialty Soups

-- Cup 4.00 Bowl 5.00

From The Farm (Entrees)

New York Strip

-- 1lb, rosemary potatoes, shallot and red wide reduction 27.00

Filet Mignon

-- Chasseur sauce, chanterelle mushrooms, Rosemary potatoes 21.00

Chicken

-- Dijon mustard sauce, roasted onions, Rosemary potatoes 16.00

Duck
-- Bacon balsamic reduction, Rosemary potatoes 25.00

Avocado Turkey Burger

-- Tomato, focaccia, cheddar cheese, avocado mayo 10.00

London Broil*

-- Soy dipping sauce, white rice, shiitake mushroom 16.00

Steak Frites

-- Rib-eye steak, French fries, field greens 18.00

From The Sea (Entrees)

Diver Scallops

-- Pancetta, field greens, blood orange reduction 18.00

Shrimp

-- Proscuitto, linguine, citrus butter, shaved parmesan cheese 19.00

Salmon

-- Artichoke, fava beans, peas, escarole 18.00

Mixed Grill*

-- Scallop, salmon, flank steak, corn salsa, caper cream sauce 20.00

Seafood Platter

-- Shrimp, scallop, clams, mussels, tuscan bread 20.00

Seafood Selection

-- Market price. Changes daily.

* Indicates raw or undercooked meat

Desserts 5.00

Flavored Creme Brulee

Fresh Berries & Zabaglione

Chocolate Mousse "Martini"

Flavored Pies From Ontario Orchards

Colossal Cheesecake

A Note From Chef Jeff Deloff About The Menu

I want to share with you my idea of fresh, exciting and healthy food. Some items on this menu might be brand new to you, but I assure you, when you try them you will enjoy the experience. They reflect my focus on bringing to Oswego an emphasis on locally-grown and sustainable ingredients. With the help of the Ontario Orchards, I will bring the freshest produce to your plate.

My menu features light, flavorful and simple dishes, many of which don't come with standard starches, but an alternative to traditional rice and potatoes. You'll also see lots of field greens, lettuces and citruses. Seafood makes a strong impact on any menu, so I will bring you the freshest fish I can find . . . delivered straight off the boat.

I have taken great care and pride in creating this menu for you. I hope you enjoy it.

Always fresh,
Chef Jeff Deloff